The Wine Australia Export Report June 2017, released today, shows that Australian wine export value increased by $201 million (10 per cent) in 2016–17 to $2.31 billion, underpinned by strong export growth to China and the United States of America (US).
News & Blog
WA Wineries Feature in Matthew Jukes 100 Best Australian Wines
Congratulations to Leeuwin Estate and Mosswood who have been included in the top 40 of Matthew Jukes 100 Best Australian Wines for 2017.
Leeuwin Estate was also named Winery of the Year and awarded his highest point score, a perfect 20/20 for the new release 2014 Art Series Chardonnay in his annual 100 Best Australian Wines Report at the London launch on 23 May 2017.
Matthew reflected on the influence that Leeuwin Estate has had on the UK market noting:
"I have followed Leeuwin Estate closely for 28 years – I tasted my first Art Series Chardonnay in April 1990 and I remember it as if it was yesterday.
"I have bought, sold and/or written about this pioneering estate every single year since. Leeuwin is a titan among Australian boutique wineries. No other estate has such a lofty nor long term grip on Chardonnay supremacy. When I pour Leeuwin Prelude Chardonnay or Art Series Chardonnay at events or on the Roadshow consumers are actively excited to taste the wine.
"These wines have an aura of greatness and even newcomers to wine seem to have heard this name. Perhaps this is because this idyllic estate brings so much more than just its epic wines to our lives. The art gallery (and labels), restaurant and music/concert sub-themes bring this winery to life and they show that Denis and Trish and now Simone and Justin Horgan appreciate how wine is but one part of the overall experience of our artistic and hedonistic existence.
"I will never forget a vertical tasting of Leeuwin Art Series Chardonnay, hosted by their most fervent cheerleader, UK agent Hilary Gibbs from Burgundy specialists Domaine Direct, back in 2002. We tasted wines from 1987 – 1999 and every single wine was sublime. Fifteen-year-old Chardonnay, back then, which stood up perfectly and reminded us that Australia was becoming a Chardonnay force to be reckoned with, was a siren call to us all in the UK.
"It was, to my mind, the beginning of Australia’s Chardonnay era, which continues to evolve to this day. Without Leeuwin I feel that the entire country would not have travelled so far so fast and with their standards as high as ever, and with Art Series Cabernet joining the Chardonnay as an important wine for serious wine lovers’ cellars, it is my immense pleasure to announce that Leeuwin has picked up this year’s Winery of the Year title."
The 100 Best Australian Wines Report is available for sale on matthewjukes.com in ‘digital’ .pdf form.
2017 Submission Now Open. Enter Your Wines Now 4th Annual Melbourne International Wine Competition: June 11, 2017. Must Ship ASAP as deadline coming soon.
The Melbourne International Wine Competition is the first major international wine competition with TRADE ONLY judges comprised of: buyers from the top retail stores, sommeliers, restaurant owners, hotel beverage directors, distributors, and importers. Unlike other wine competitions, these judges have purchasing power and the ability to make a direct impact on brand sales.
This contest stands out from the others because all of our judges are real trade buyers judging the wine by its category and actual price. We call it "The Real World".
This is a great opportunity for established wines to reconnect with true trade buyers and new wines to be discovered by real trade buyers.
Benefits and Visibility
The MIWC will offer brand exposure in the following ways:
1. All winning brands will be listed on the MIWC website with their image and link to their website.
2. The results of the MIWC will be promoted vigorously to trade and consumer media. Results will be published with our media sponsors and other trade and consumer media outlets.
3. There will be media onsite reporting on the competition.
4. There is no charge for winning brands to use their winning award icon
5. Each winner will receive a medal at no additional charge.
6. The media sponsors will be listing all awarded brands and profiling the top winners.
Unlike other competitions, these expert TRADE ONLY judges have the ability to directly influence sales and a brand’s bottom line. These panelists are not involved for publicity or for their industry position as critics or members of the press. They are true decision makers, experts and willing supporters of the wine industry who have an authentic understanding of the business of buying and selling wine.
Who are the Judges?
Bob Paulinski, MW, Head of Sourcing - Wine, Coles Liquor,
Bert Werden, Buyer and Director at WineStar,
Vanessa Green, Wine Director, Apples + Pears Entertainment Group,
Jamie Hay, Category Assistant - Dan Murphy's Cellar,
Greg Fitzsimmons, Manager, Private Cellar/ Fine wine, Graysonline,
Kate Lawton, Senior Buyer at Vinomofo,
Christian Maier, Sommelier and Buyer, RACV Clubs and Resorts,
Peter Nixon, Dan Murphy's Natural Fine Wine Manager cont..
Our mailing address is:
Melbourne International Beverage Competition
100 Cromwell Street
Collingwood, NJ 3066
The South Australian Wine Industry Association (SAWIA) is undertaking the 18th annual Wine Industry Salary & Benefits Survey following the success of each of the surveys conducted since 2000. The survey will report salary data on a national and state basis and provide valuable factual information about the wine industry’s salary and benefits practices and trends.
The invitation outlines information on the salary and benefits survey and the cost of the survey (as participants or non-participants). Members of your Association are entitled to receive a discount on the purchase of the survey report, with members who contribute to it qualifying for an additional discount.
The completed Salary Survey data needs to be returned to us by 9 May 2017.
The complete Wine Industry Salary and Benefits Survey results will be available on Thursday 8th June 2017.
For more information please contact Egon Schwidder on (08) 8222 9273 or email firstname.lastname@example.org.
April 1st 2017 has seen the fourth round of tariff cuts take effect under the Japan-Australia Economic Partnership Agreement (JAEPA).
The JAEPA entered into force in January 2015 and will see the Elimination of the 15 percent tariff on bottled wine by 2021 through incremental reductions over time. Under the agreement, these tariffs will continue to be reduced each year until eliminated.
What held up this year's harvest?
The 2017 vintage growing season has been challenging; a wet and cold spring season impacted on early shoot development and mild summer conditions, interrupted by regular rain events, has kept growers on their toes.
"Spring and early summer of this season have been a complete contrast to the previous season – the hottest on record in 15/16 and one of the coolest in 16/17," said Ian Macrae, CCW Co-operative Limited senior viticulture officer.
It's been a season of extreme, sometimes isolated, weather events - with some vineyards hit hard by storm and hail damage; others contending with floods; and some recording high temperatures. Despite all this, many growers are expecting it to be a season that delivers on both quality and quantity. In the latest edition of the Grapegrower & Winemaker, we asked a group of experts from around the country to comment on what impacted vintage this year and to give us an outlook on what to expect in the coming season.
The expert assessments included:
Marcel Essling, The Australian Wine Research Institute senior viticulturist, gives a national overview. "Generally, the season started cooler and wetter than recent years. Flooding and waterlogged soils in some regions made getting equipment into the vineyard difficult. Growers were forced to alter their spray plans and adapt to higher disease pressure.”
Colin Bell (AHA Viticulture director and viticulturist) contributes from Western Australia. "Following strong winter rainfall and resultant cold soils, early vine growth was slow, but fruitfulness was high.”
Mike Hayes (Symphony Hill viticulturist and winemaker) checks in from Queensland. "Berry size was down. Crop levels were up last year so vines normally have a respite, had a very nice skin to juice ratio.”
Marty Smith (Absolute Viticulture viticulturist) provides the Tasmania update. "Budburst was early for us this season (late August) with the above average temperatures over winter. This changed very quickly as a month of cold and windy weather after budburst stunted the vines considerably. We went from two weeks early to three weeks late by the time we got to flowering.”
Ian Macrae (CCW Co-operative Limited senior viticulture officer) reports from the Riverland. "Flowering occurred about two-to-three weeks later than recent seasons. At the time of flowering there were less leaves per shoot than in previous seasons i.e. flowering started at an earlier EL stage as assessed by the number of leaves per shoot.”
Andrew Mclean (Casella Family Brands grower liaison officer) looks across regions in SA, NSW and Victoria. "Whilst some of the late varieties in cooler regions may run the risk of senescing prior to desired sugar accumulation, overall yields look like they will be in line with long term average and prospective fruit quality looks to be very promising.”
The biggest celebration of Australian wine, Aussie Wine Month will return this May to showcase the exceptional quality and diversity of wine produced in our own backyard.
For wine enthusiasts to complete novices, Aussie Wine Month gives everyone across the country the chance to learn more and get excited about Australian wine, experience new and legendary Australian wines and discover the stories that make them unique.
Registrations are now open for restaurants, bars, cellar doors, retail stores and wine brands to take part in the month long celebration by organising an event or promotion that focuses on Australian wine.
All events uploaded to the Aussie Wine Month website will be promoted across Aussie Wine Month marketing and social channels in the lead up and during the month of May.
Help us spread the word that Australian wine is the best!
Ideas for Aussie Wine Month activities include:
• Food and wine pairing dinner
• Event with focus on the latest wine trends or alternative varieties
• Wine tastings
• Meet the wine maker event
• Wine workshops and masterclasses
• All Aussie wine list
• Aussie wine parties
• Promotions on Australian wine sales
• Australian wine of the day
• Food and wine festivals
Check out www.aussiewinemonth.com now and register your activity for free.
Aussie Wine Month will run nationwide from 1 – 31st May 2017.
NEW APPOINTMENT AT MARGARET RIVER WINE ASSOCIATION
Margaret River Wine Association (MRWA) is pleased to announce the appointment of Amanda Whiteland to the newly created position of Marketing Director.
South West local Amanda brings a wealth of global wine marketing experience having worked in
marketing roles both domestically and internationally for 20 years. She has extensive experience working in cross-cultural and challenging environments, in both large and small organizations.
MRWA chair, Cath Oates says, "Amanda brings unique skills and wide ranging experience to the
association, having a strong understanding of the fine wine industry, key international markets and the local South West region. We are excited to have someone of her calibre to lead our Association forward."
Amanda Whiteland says, "Having worked overseas for three-quarters of my career, I have always been a huge ambassador for Margaret River Wine quality and its unique positioning in Australia. I am really excited to collaborate with our members, the wider community and industry to further build the Margaret River brand."
This new senior role will report to the Board through the President, and will be charged with
further developing and implementing the Margaret River Wine positioning through a structured and planned marketing approach. Key responsibilities will focus upon marketing planning, brand management and stakeholder communications.
In addition, Pip Heaford who has worked for the association since 2008 has been promoted and will now work full-time. Tamara Chick, recently employed as Administration and Accounts Officer, will continue in her current role.
Cath Oates - President: Cath.email@example.com or 0401 303 144
Matt Credaro - Vice President: firstname.lastname@example.org or 0407 925 257