EVALUATION OF WINEMAKING TREATMENTS IN AUSTRALIAN CABERNET SAUVIGNON
This workshop showcases how current winemaking practices can influence final wine style. Fifteen different wines have been made from the same batch of Cabernet Sauvignon grapes using a range of different harvest dates and winemaking techniques.
This is a great opportunity to explore and compare the stylistic and compositional differences achieved when one winemaking variable is changed at a time.
Duration: 150 minutes
Cost: $50.00 inclusive of GST
Date and time: Thursday, 31 January 2019 - 9.30 am to 12.00 noon
Location: SR Tafe, Margaret River Education Campus, Winery Building, 272 Bussell Highway, Margaret River WA 6285
Booking is essential.
A session in Mt Barker will also be held and for further information, please contact AWRI on the details below.
For more information, please contact:
firstname.lastname@example.org or (08) 8313 6600